Greek-Style Baked Pork Chops

Ingredients

• 0.5 cup feta cheese crumbled
• 0.3 cup flour all-purpose
• 1 tablespoon parsley fresh chopped
• 2 teaspoons garlic minced
• 1 teaspoon coarsely ground pepper 
• 0.3 cup kalamata olives chopped
• 1 tablespoon juice of lemon fresh
• 2 teaspoons lemon rind grated
• 2 tablespoons olive oil 
• 0.5 teaspoon oregano dried
• 3 inch center-cut pork chops 
• 0.5 cup bottled roasted bell peppers diced red

Equipment

• bowl
• frying pan
• oven

Directions

1. Stir together first 7 ingredients.
2. Stir together flour and pepper. Coat both sides of pork chops evenly with flour mixture. Cook pork chops in a lightly greased ovenproof skillet over medium heat 2 minutes on each side. Spoon red bell pepper mixture over pork chops.
3. Bake, covered, at 400 for 5 minutes.
4. Combine feta cheese and olives in a small bowl. Spoon mixture evenly over pork chops, and bake, covered, 5 more minutes.