Greek-Style Burritos

Ingredients

• 2 cups rice long-grain white cooked
• 4 oz athenos feta cheese crumbled traditional
• 6 8-inch flour tortillas ()
• 2 tsp lemon zest 
• 0.5 cup nonfat yogurt plain greek-style
• 7 oz athenos roasted pepper hummus red
• 1 lb chicken breasts boneless skinless cut into bite-size pieces
• 1.5 cups tightly spinach fresh packed
• 1  tomatoes chopped
• 0.3 cup greek vinaigrette dressing kraft

Equipment

• frying pan
• oven

Directions

1. Heat oven to 350F.
2. Heat dressing in large nonstick skillet on medium-high heat.
3. Add chicken; cook 6 min. or until done, stirring occasionally.
4. Remove from heat.
5. Add rice and zest; mix lightly.
6. Spread tortillas with hummus; top with chicken mixture, cheese and spinach. Fold in opposite sides of each tortilla, then roll up burrito-style.
7. Place, seam-sides down, in single layer in casserole.
8. Bake 20 min. or until heated through; top with yogurt and tomatoes.