Looking for a delicious and healthy side dish to complement your meal? Look no further than this Greek Style Potatoes recipe! With a perfect health score of 59, this dish is not only tasty but also easy on your waistline. It's gluten-free, dairy-free, and very healthy, making it an excellent choice for those with dietary restrictions or those simply looking to eat a little healthier.
This recipe serves four and takes about 140 minutes to prepare, so it's perfect for those who are looking for a relatively simple dish that doesn't sacrifice on flavor. Each serving contains 412 calories, providing a well-balanced side dish for any meal. The caloric breakdown features a good mix of protein, fat, and carbs, ensuring you get a variety of nutrients with every bite.
The star of this recipe is, of course, the potatoes. Peeled and quartered, they form the base of this dish, while the aromatic blend of chicken bouillon, dried rosemary, dried thyme, garlic, lemon juice, olive oil, and pepper infuses them with a rich, Greek-inspired flavor. The cooking process involves a straightforward bake in the oven, with the occasional turn to ensure even cooking and maximum flavor absorption.
Whether you're looking to add a touch of Mediterranean flair to your dinner table or simply in search of a new way to enjoy potatoes, this Greek Style Potatoes recipe is sure to please. So why not give it a try and experience the delicious taste of Greece in your own home?
