Greek Turkey Sliders

Health score
19%
Greek Turkey Sliders
30 min.
6
378kcal

Suggestions


Are you ready to elevate your appetizer game with a delightful twist on traditional sliders? Introducing Greek Turkey Sliders, a mouthwatering fusion of flavors that will transport your taste buds straight to the Mediterranean! Perfect for gatherings, these sliders are not only quick to prepare—ready in just 30 minutes—but they also pack a punch with their vibrant ingredients and wholesome goodness.

Imagine juicy, lean turkey patties infused with the rich taste of olive tapenade and fresh parsley, all nestled between toasted mini hamburger buns. Each bite is complemented by a refreshing yogurt sauce, featuring creamy Greek yogurt and crunchy cucumber, making these sliders a perfect balance of savory and refreshing. With only 378 calories per serving, they are a guilt-free indulgence that everyone will love.

Whether you're hosting a party, enjoying a family dinner, or simply looking for a satisfying snack, these Greek Turkey Sliders are versatile enough to fit any occasion. Serve them as an antipasti, starter, or appetizer, and watch as they disappear from the platter in no time. Get ready to impress your guests with this deliciously unique recipe that combines health and flavor in every bite!

Ingredients

  • 0.5 cup cucumber peeled chopped
  • servings cucumber unpeeled thinly sliced
  • tablespoons parsley fresh chopped
  • 0.5 cup yogurt plain yoplait® (from 2-lb container)
  • 12  hawaiian rolls split mini toasted
  • lb pd of ground turkey 93% lean (at least )
  • 0.3 cup olive tapenade 
  • 0.5 teaspoon pepper freshly ground
  • 0.8 teaspoon salt 
  • 0.5 cup cream sour

Equipment

  • bowl
  • kitchen thermometer
  • grill pan

Directions

  1. In large bowl, gently mix the turkey, 4 tablespoons of the parsley, the tapenade, salt and 1/4 teaspoon of the pepper until blended. Shape mixture into 12 small patties, about 1/2 inch thick.
  2. Spray grill pan with cooking spray; heat over medium-high heat.
  3. Add patties; cook 6 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 165F.
  4. Meanwhile, in small bowl, mix yogurt, sour cream, chopped cucumber and remaining 2 tablespoons parsley and 1/4 teaspoon pepper. On each bun bottom, place about 1 heaping tablespoon yogurt sauce, 2 cucumber slices, and 1 patty. Cover with bun tops.

Nutrition Facts

Calories378kcal
Protein29.36%
Fat22.2%
Carbs48.44%

Properties

Glycemic Index
29.17
Glycemic Load
26.02
Inflammation Score
-6
Nutrition Score
21.502608641334%

Flavonoids

Apigenin
8.62mg
Luteolin
0.04mg
Kaempferol
0.06mg
Myricetin
0.59mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:378.32kcal
18.92%
Fat:9.27g
14.27%
Saturated Fat:3.47g
21.66%
Carbohydrates:45.55g
15.18%
Net Carbohydrates:43.74g
15.91%
Sugar:8.07g
8.96%
Cholesterol:55.54mg
18.51%
Sodium:771.93mg
33.56%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:27.6g
55.21%
Vitamin K:71.2µg
67.81%
Selenium:41.28µg
58.98%
Vitamin B3:11.03mg
55.13%
Vitamin B6:0.73mg
36.34%
Vitamin B1:0.53mg
35.4%
Phosphorus:297.55mg
29.76%
Manganese:0.52mg
26.01%
Folate:97.27µg
24.32%
Vitamin B2:0.4mg
23.72%
Iron:3.85mg
21.38%
Calcium:178.3mg
17.83%
Zinc:2.21mg
14.72%
Magnesium:49.81mg
12.45%
Potassium:424.41mg
12.13%
Vitamin B12:0.67µg
11.22%
Vitamin A:505.95IU
10.12%
Vitamin C:7.1mg
8.61%
Vitamin B5:0.86mg
8.56%
Copper:0.16mg
7.99%
Fiber:1.81g
7.23%
Vitamin E:0.41mg
2.7%
Vitamin D:0.32µg
2.15%