If you're looking for a dessert that beautifully balances creaminess and crunch, look no further than this delightful Greek Yogurt Panna Cotta with Granola Streusel! This elegant dish combines the rich, tangy goodness of Greek yogurt with the indulgence of heavy cream, creating a light yet satisfying treat that is perfect for any occasion. With just a sprinkle of gelatin to achieve a silky-smooth texture, it’s an easy-to-make dessert that impresses on every level.
The addition of homemade granola streusel adds a delightful contrast in texture, introducing a satisfying crunch that pairs perfectly with the creamy panna cotta. Sweetened with a touch of brown sugar, the granola not only elevates the flavor but also makes for a beautiful topping that enhances both the presentation and enjoyment of the dish.
This recipe is quick to prepare, requiring only 25 minutes of hands-on time, and it can be made ahead of time, allowing you to spend more moments with your loved ones. Each serving is a creamy, dreamy delight that offers 597 calories of pure indulgence. With a caloric breakdown that emphasizes protein, healthy fats, and just the right amount of carbs, it’s a dessert that satisfies both your taste buds and nutritional needs!
Perfect for dinner parties, special occasions, or even a cozy night in, this Greek Yogurt Panna Cotta will surely become a favorite in your dessert repertoire. Treat yourself and impress your guests with this simple yet sophisticated treat!
