If you’re looking for a vibrant and nutritious side dish that celebrates the fresh flavors of summer, look no further than our Green and Yellow Wax Beans with Roasted Pepper. This delightful recipe not only is a feast for the eyes but also offers a medley of textures and tastes that will elevate any meal. With a beautiful combination of crisp green beans and delicate yellow wax beans, this dish showcases the natural sweetness of bell peppers that have been expertly roasted to perfection.
Perfect for vegetarians, vegans, and anyone seeking a gluten-free option, this recipe is a celebration of healthiness without compromising on flavor. The roasting process enhances the bell peppers' caramel notes, while garlic and a sprinkle of freshly ground black pepper add depth and seasoning to the mix. Tossed together with toasted pine nuts, fresh lemon juice, and a hint of lemon rind, each bite bursts with freshness and zest.
At just 79 calories per serving, this dish allows you to indulge guilt-free, making it a perfect addition to your next gathering or a simple family dinner. Ready in just 45 minutes, it’s an easy, elegant side that pairs beautifully with a variety of main courses. Bring a touch of color to your table and nourish your body with this very healthy side dish that everyone will love!
