Looking for a vibrant and satisfying side dish that will impress your guests? Look no further than this delightful Green Bean and Whole-grain Penne Salad! Perfect for gatherings, picnics, or even a cozy family dinner, this salad combines the wholesome goodness of whole-grain pasta with the crisp freshness of green beans, all brought together with a creamy Roquefort dressing.
Imagine the crunch of perfectly cooked green beans paired with the hearty texture of whole-grain penne, all enhanced by the rich, tangy flavor of Roquefort cheese. The addition of crumbled bacon adds a savory touch, while the fresh herbs—flat-leaf parsley and chives—bring a burst of color and flavor that elevates this dish to a whole new level. With just a hint of red wine vinegar, this salad strikes the perfect balance between creamy and zesty, making it a crowd-pleaser for any occasion.
Not only is this salad delicious, but it’s also a healthier option, clocking in at just 92 calories per serving. Whether you’re serving it as an antipasto, a starter, or a snack, this Green Bean and Whole-grain Penne Salad is sure to be a hit. So gather your ingredients, roll up your sleeves, and get ready to create a dish that’s as beautiful as it is tasty!
