Green Bean Artichoke Casserole

Ingredients

• 28 ounce artichoke hearts drained canned
• 2 tablespoons garlic powder 
• 46.5 ounce cut green beans french drained canned
• 2 cups seasoned bread crumbs italian
• 0.5 cup olive oil 
• 8 ounces parmesan cheese grated
• 8 servings salt and pepper to taste
• 8 ounces mozzarella cheese shredded

Equipment

• oven
• baking pan
• aluminum foil

Directions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese into a 9x13 inch baking dish. Season with garlic powder, salt and pepper. Stir to blend everything thoroughly.
3. Drizzle olive oil over the top, then cover the dish with aluminum foil.
4. Bake for 30 minutes in the preheated oven, then remove the aluminum foil, and bake for another 15 minutes to brown the top slightly.