Looking for a simple yet delicious side dish that's both vegetarian and gluten-free? Look no further than this Green Bean Salad with Feta! This delightful recipe is not only easy to make, but it's also packed with flavor and texture, making it a perfect addition to any meal. Ready in just 45 minutes, this salad serves 4 and comes in at a modest 130 calories per serving.
The star of this dish is, of course, the green beans. Fresh and cooked al dente, they add a delightful crunch and are the perfect canvas for the tangy dressing. Combined with mixed baby salad greens and crumbled feta cheese, this salad offers a satisfying blend of savory and tangy flavors. For an extra touch of sweetness, consider sprinkling some dried cranberries on top.
This Green Bean Salad with Feta is versatile and can be served as a side dish or even as a light lunch. With a caloric breakdown that leans towards healthy fats and fiber-rich carbs, it's a guilt-free indulgence. So why not give this recipe a try and impress your friends and family with your culinary skills? Let's get cooking!
