Green Bean Salad with Feta

Ingredients

• 4 cups the salad mixed
• 1 tablespoon balsamic vinegar 
• 0.5 teaspoon fennel seeds 
• 2 ounces feta cheese crumbled
• 0.5 pound green beans fresh cooked trimmed cut in half
• 2 tablespoons olive oil extra virgin extra-virgin
• 1 tablespoon orange juice 
• 4 servings salt and pepper to taste

Equipment

• bowl

Directions

1. In a medium-size bowl, combine greens, beans and cheese.
2. Add oil, vinegar, juice, fennel seeds, salt and pepper; toss.
3. Sprinkle with dried cranberries, if desired.