Green Beans with Bread Crumbs

Ingredients

• 0.3 teaspoon basil dried
• 1 pound green beans fresh washed and trimmed
• 0.3 teaspoon garlic powder 
• 0.3 cup olive oil 
• 0.3 teaspoon oregano dried
• 0.3 cup parmesan cheese grated
• 4 servings salt and pepper to taste
• 0.3 cup seasoned bread crumbs italian-style
• 0.5 cup water 

Equipment

• bowl
• pot

Directions

1. Combine green beans and 1/2 cup water in a medium pot. Cover, and bring to boil. Reduce heat to medium, and let beans cook for 10 minutes, or until tender.
2. Drain well.
3. Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil. Toss mixture until the beans are coated.
4. Sprinkle with Parmesan cheese, and serve.