Looking for a vibrant and flavorful side dish that will elevate your meal? Look no further than our Green Beans with Ginger and Cashews! This delightful vegetarian and gluten-free recipe is not only easy to prepare but also packed with nutrition and taste. With a preparation time of just 45 minutes, you can whip up this dish to serve 8 people, making it perfect for family gatherings or dinner parties.
The star of this recipe is the fresh ginger, which adds a zesty kick that perfectly complements the crisp-tender green beans. Combined with the rich, nutty flavor of salted roasted cashews, this dish offers a delightful contrast in textures and tastes. The addition of homemade turkey stock or low-sodium chicken broth enhances the overall flavor profile, ensuring that every bite is bursting with deliciousness.
Not only is this dish a feast for the taste buds, but it also boasts a caloric breakdown that is sure to please health-conscious diners. With only 179 calories per serving, you can indulge without the guilt. Whether you're serving it alongside a hearty main course or enjoying it on its own, Green Beans with Ginger and Cashews is a must-try recipe that will leave your guests asking for seconds!