Looking for a vibrant and delicious side dish that will elevate your meal? Look no further than our Green Beans with Glazed Shallots in Lemon-Dill Butter! This delightful recipe combines the crisp freshness of green beans with the rich, sweet flavor of glazed shallots, all brought together with a zesty lemon-dill butter sauce. Perfect for any occasion, this dish is not only vegetarian and gluten-free, but it also comes together in just 15 minutes, making it an ideal choice for busy weeknights or festive gatherings.
The bright green beans provide a satisfying crunch, while the shallots add a touch of sweetness and depth. The addition of lemon juice and fresh dill brings a refreshing brightness that perfectly complements the buttery glaze. With only 64 calories per serving, you can indulge in this flavorful side without any guilt!
Whether you're serving it alongside a hearty main course or enjoying it as part of a light summer meal, this Green Beans with Glazed Shallots in Lemon-Dill Butter is sure to impress your family and friends. So grab your frying pan and Dutch oven, and let’s get cooking!
