Green Beans With Roasted Walnuts and Sweet Cranberries

Ingredients

• 8 servings salt and pepper 
• 1.5 pounds green beans trimmed
• 2 tablespoons olive oil extra virgin extra-virgin
• 0.5 cup roasted mixed unsalted (I used walnuts)
• 0.3 cup cranberries dried

Equipment

• bowl
• pot

Directions

1. Bring a large pot of water to a boil.
2. Add 1 tablespoon salt and the green beans and
3. Cook until tender, 4 to 6 minutes.
4. Meanwhile, in a large bowl, combine the oil, nuts, and cranberries.
5. Drain the green beans and transfer them to the bowl.
6. Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat.
7. Serve warm or at room temperature.