Looking for a vibrant and flavorful side dish that will elevate your meal? Look no further than our Green Beans with Salumi Vinaigrette! This delightful recipe is not only vegetarian, vegan, gluten-free, and dairy-free, but it also packs a punch of taste that will leave your taste buds dancing. With just 45 minutes of preparation, you can create a dish that serves four and boasts a mere 228 calories per serving.
The star of this recipe is the fresh green beans, which are sautéed to perfection, allowing them to retain their crispness while developing a beautiful golden-brown hue. The real magic happens with the salumi vinaigrette—a luscious blend of garlic, red wine vinegar, paprika, and zesty lemon that brings a burst of flavor to every bite. This vinaigrette is not only versatile but can also be made ahead of time, making it a convenient option for busy weeknights or special gatherings.
Whether you're serving it alongside a hearty main course or enjoying it as a light snack, this dish is sure to impress. The combination of textures and flavors will have everyone asking for seconds. So, roll up your sleeves and get ready to whip up a side dish that’s as nutritious as it is delicious!
