Looking for a delicious and versatile dish that can serve as a side, lunch, main course, or main dish? Look no further than this mouthwatering Green Chili Casserole! Not only is it gluten-free, but it's also packed with bold flavors and easy to prepare. Ready in just 45 minutes, this casserole is perfect for any occasion.
Each serving provides a well-balanced mix of nutrients, with a caloric breakdown of 19.99% protein, 63.92% fat, and 16.09% carbs. The star of this dish is the combination of green chilies and ground beef, which creates a savory and slightly spicy base. The layers of corn tortillas, diced onions, and shredded cheese add a delightful texture and richness to the casserole.
To make this delectable dish, you'll need a few simple ingredients and some essential equipment. The process is straightforward, with the majority of the cooking time spent in the oven. Once the cheese has melted and the casserole is bubbly, you'll have a delicious and satisfying meal that's sure to impress your friends and family.
So why not give Green Chili Casserole a try? Whether you're hosting a casual get-together or looking for a comforting weeknight dinner, this recipe is sure to become a new favorite in your household.
