Green Elf Biscuits and Ham

Health score
3%
Green Elf Biscuits and Ham
45 min.
28
120kcal

Suggestions


Welcome to the festive world of Green Elf Biscuits and Ham, a delightful treat that combines savory flavors with a fun, whimsical twist. Perfect for holiday gatherings, family brunches, or cozy weekend afternoons, these biscuits are sure to impress your guests and warm up any occasion. With a unique blend of ingredients, including thawed spinach soufflé and rich Parmesan cheese, each bite is a delicious surprise that balances lightness and heartiness.

Imagine sinking your teeth into a flaky, golden biscuit that gives way to a delicious filling of thinly sliced baked ham. The subtle kick from the ground red pepper adds just the right amount of heat, making these biscuits more than just a simple snack. The buttery, mustard-spread cut sides elevate the entire experience, making every bite a burst of flavor that’s hard to resist.

Not only are these biscuits easy to make, but they also yield plenty, making them an excellent choice for entertaining large groups. In just 45 minutes, you can bring a scrumptious batch of Green Elf Biscuits to life, ready to steal the show on your dining table. So gather your friends and family, and get ready to enjoy a delightful dish that celebrates both comfort and creativity in the kitchen!

Ingredients

  • 2.8 cups baking mix all-purpose
  • 0.3 cup butter softened
  • 0.3 teaspoon ground pepper red
  • pound baked ham thinly sliced
  • ounce parmesan cheese shredded
  • tablespoon spicy brown mustard 
  • 12 ounce spinach soufflé frozen thawed

Equipment

  • baking sheet
  • oven
  • wire rack

Directions

  1. Stir together spinach souffl and next 3 ingredients with a fork just until dry ingredients are moistened.
  2. Turn dough out onto a lightly floured surface; knead 8 to 10 times. Pat or roll dough to a 1/2-inch thickness; cut with a 2-inch round cutter.
  3. Place at least 1/2 inch apart on lightly greased baking sheets.
  4. Bake biscuits at 425 for 10 minutes or until golden. Cool completely on wire rack.
  5. Stir together 1/4 cup butter and 1 tablespoon mustard. Split biscuits, and spread cut sides evenly with butter mixture; fill biscuits evenly with thinly sliced ham.

Nutrition Facts

Calories120kcal
Protein20.03%
Fat52.92%
Carbs27.05%

Properties

Glycemic Index
5.04
Glycemic Load
0.03
Inflammation Score
-7
Nutrition Score
7.8239130455515%

Nutrients percent of daily need

Calories:120.15kcal
6.01%
Fat:7.05g
10.85%
Saturated Fat:2.98g
18.64%
Carbohydrates:8.11g
2.7%
Net Carbohydrates:7.48g
2.72%
Sugar:1.49g
1.65%
Cholesterol:16.7mg
5.57%
Sodium:419.26mg
18.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.01g
12.01%
Vitamin K:46.18µg
43.98%
Vitamin A:1507.34IU
30.15%
Phosphorus:131.76mg
13.18%
Vitamin B1:0.18mg
11.93%
Selenium:6.18µg
8.83%
Folate:33.17µg
8.29%
Calcium:74.72mg
7.47%
Vitamin B2:0.13mg
7.4%
Vitamin B3:1.33mg
6.67%
Manganese:0.13mg
6.55%
Vitamin B6:0.09mg
4.75%
Magnesium:16.8mg
4.2%
Iron:0.73mg
4.07%
Zinc:0.6mg
4.03%
Vitamin E:0.49mg
3.25%
Potassium:112.02mg
3.2%
Vitamin B12:0.19µg
3.16%
Copper:0.05mg
2.53%
Fiber:0.63g
2.51%
Vitamin B5:0.21mg
2.07%
Source:My Recipes