Are you ready to elevate your pasta game with a burst of fresh flavors? Introducing our Green Garlic & Spring Onion Pesto Pasta, a delightful dish that combines the vibrant tastes of spring with the comforting essence of pasta. This recipe is not only quick and easy, taking just 20 minutes to prepare, but it also boasts a health score of 60, making it a very healthy option for any meal. Perfect for lunch, a side dish, or even as a main course, this pasta is sure to impress your family and friends.
The star of this dish is the homemade pesto, crafted from a blend of arugula, green garlic, spring onions, and toasted pine nuts, all brought together with a drizzle of extra-virgin olive oil and a sprinkle of freshly grated Parmesan cheese. The result is a creamy, flavorful sauce that clings beautifully to angel hair pasta, creating a dish that is both satisfying and nourishing.
With a caloric breakdown that balances protein, healthy fats, and carbohydrates, this pasta dish is not only delicious but also a wholesome choice for those looking to maintain a healthy lifestyle. So, gather your ingredients and get ready to indulge in a plate of Green Garlic & Spring Onion Pesto Pasta that will leave you craving more!
