Green Grape Salad

Looking for a simple yet delightful recipe that's not only vegetarian but also gluten-free and dairy-free? Look no further! This Green Grape Salad is a perfect addition to any meal, whether as a side dish, antipasti, starter, or snack. It's not just about the taste, but also about the health benefits and the joy of creating a delicious dish in just 10 minutes. This recipe serves 2 and comes in at 538 calories per serving, offering a balanced mix of nutrients with a caloric breakdown of 4.29% protein, 65.63% fat, and 30.08% carbs.

The star of this recipe is the combination of fresh green grapes and banana, a pairing that might surprise you but works wonders in terms of flavor and texture. The sweetness of the banana complements the tartness of the grapes, creating a refreshing taste that's elevated by the crunch of walnuts. But what brings this salad together is the dressing – a blend of blue cheese salad dressing, mayonnaise, and honey, whisked to perfection. This dressing adds a depth of flavor that transforms this dish from ordinary to extraordinary.

Whether you're hosting a dinner party, looking for a quick snack, or need a last-minute side dish, this Green Grape Salad is versatile, easy to make, and bound to impress. So, grab your ingredients, and let's get started on this delightful culinary journey. Remember, cooking is not just about following a recipe; it's about making it your own and enjoying the process. Happy cooking!