Looking for a spooky yet delicious vegetarian and gluten-free main course for lunch or dinner this Halloween? Look no further than the eerie Green Gruel with Eyeballs! This unique recipe, adapted from Matthew Mead's Monster Book of Halloween, serves six and takes only 45 minutes to prepare. With a caloric content of 365 kcal per serving, it's a tasty and not-so-scary treat for your Halloween feast.
The star of this show-stopping dish is the vibrant green broccoli, which is cooked to tender perfection and then blended into a smooth, creamy purée. This base is enriched with a blend of vegetable or chicken broth, minced garlic, black pepper, and freshly grated nutmeg, creating a flavor profile that's both comforting and intriguing. The addition of sharp cheddar cheese takes the dish to a whole new level of indulgence, melting into the purée and creating a rich, savory sauce.
To add a touch of Halloween horror, hard-cooked eggs are transformed into eyeballs with the help of pitted black olives, making for a frightfully fun presentation. The broccoli florets, briefly boiled and then rinsed under cold water, retain their vibrant green color and add a delightful texture to the gruel. A final drizzle of unsalted butter over the warm purée completes this monstrously good dish.
Whether you're hosting a Halloween party or simply looking to add a bit of fun to your holiday meal, the Green Gruel with Eyeballs is sure to be a hit. It's a creative, vegetarian-friendly main course that combines the best of comfort food with a touch of Halloween flair. So why not give it a try and impress your guests with your culinary creativity this season?
