Discover the vibrant flavors of Green Harissa, a versatile condiment that will elevate your culinary creations! This delightful sauce is not only vegetarian and vegan but also gluten-free and dairy-free, making it a perfect addition to any meal. With its fresh herbs and spices, Green Harissa brings a zesty kick to your dishes, whether you're drizzling it over roasted vegetables, using it as a marinade for grilled proteins, or simply serving it as a dip with crusty bread.
In just 45 minutes, you can whip up this aromatic blend that serves six, all while keeping your calorie count in check at only 49 kcal per serving. The combination of toasted coriander and cumin seeds, fresh parsley, cilantro, and jalapeños creates a harmonious balance of heat and freshness that will tantalize your taste buds. The addition of lemon juice and extra-virgin olive oil adds a bright, tangy finish that makes this harissa truly irresistible.
Perfect for meal prep, you can make this harissa up to five days in advance, allowing the flavors to meld beautifully. Just press a piece of plastic wrap directly onto the surface to keep it fresh in the fridge. Whether you're looking to spice up your weeknight dinners or impress guests at your next gathering, Green Harissa is the secret ingredient you didn't know you needed!
