Get ready to enliven your meals with the vibrant flavors of Green Harissa, a versatile condiment that's sure to impress! This delightful recipe combines the aromatic essence of freshly toasted spices with the fresh, zesty notes of herbs and jalapeños, making it a perfect side dish or topping for a variety of dishes. Whether you're adding it to roasted vegetables, grilled meats, or drizzling it over a hearty grain bowl, the possibilities are endless!
Celebrated for its delightful blend of flavors, Green Harissa is not just a treat for your taste buds; it also caters to various dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. Clocking in at only 49 calories per serving, it's a guilt-free addition to your culinary repertoire. The combination of coriander and cumin seeds, lightly toasted to unlock their full aromatic potential, pairs beautifully with the freshness of flat-leaf parsley and cilantro leaves.
In just 45 minutes, you can whip up this vibrant condiment that can be stored in the fridge for up to five days, making it a convenient option for meal prep. So gather your fresh ingredients and join the adventure of making your own homemade Green Harissa—it’s a flavorful journey that will no doubt bring a burst of color and zest to your table!
