Green Olive and Walnut Crostini

Ingredients

• 2 fillet anchovy finely chopped
• 0.5  baguette toasted sliced
• 1  garlic clove minced
• 6 ounces goat cheese soft
• 3 tablespoons olive oil extra-virgin
• 2 ounces walnut pieces 
• 0.5 cup picholine green pitted finely chopped

Equipment

• bowl
• oven

Directions

1. Preheat the oven to 35
2. Spread the walnuts in a pie plate and bake for about 10 minutes, or until lightly browned.
3. Let cool, then finely chop.
4. In a medium bowl, mix the olives, walnuts, olive oil, anchovies and garlic.
5. Spread each slice of toasted baguette with 2 teaspoons of the goat cheese and top with 1 tablespoon of the olive mixture. Arrange the crostini on a platter and serve.