Looking for a refreshing and vibrant side dish that's not only delicious but also caters to various dietary needs? You'll love this Green Onion Potato Salad, a delightful vegetarian, gluten-free, and dairy-free recipe that's ready in just 25 minutes. Perfect for serving six, this dish boasts a balanced caloric content of 430 kcal per serving, making it a guilt-free indulgence.
Crafted with a blend of fresh cilantro or flat leaf parsley and thinly sliced green onions, this potato salad brings a burst of color and flavor to any meal. The addition of a jalapeno pepper introduces a pleasant heat, while the tangy combination of Hellmann's® or Best Foods® Real Mayonnaise and white wine vinegar ties everything together. The potatoes are boiled to perfection, then sliced into 1/4-inch-thick slices, ensuring each bite is as satisfying as the last.
This versatile dish can be served chilled or at room temperature, making it a versatile addition to your picnic basket, potluck contribution, or a refreshing side for your dinner table. With a caloric breakdown that emphasizes fat for flavor, and a modest protein and carb content, this Green Onion Potato Salad is a crowd-pleaser that doesn't compromise on taste or dietary preferences.
Dive into a bowl of this vibrant, zesty potato salad and experience a simple, yet profound, expression of culinary delight. Whether you're hosting a casual get-together or looking to elevate your meal's side dishes, this Green Onion Potato Salad is sure to impress and satisfy.
