Green S'Lime JELL-O Swamp Cake

Ingredients

• 1 pkg devil's food cake mix (2-layer size)
• 1 piece licorice black
• 0.5 cup planters flavor grove cocoa and cinnamon almonds 
• 1.2 oz bar swiss milk chocolate nougat bar cut into pieces
• 0.5 tsp decorating gel black
• 4  chewy fruit snacks worm-shaped
• 2 cups ice cubes 
• 6 oz jell-o lime flavor gelatin 
• 1  marshmallow jet-puffed
• 8  oreo cookies chopped
• 1.6 oz planters peanut bar cut into pieces
• 1.3 cups water boiling
• 8 oz cool whip whipped topping divided thawed
• 7  gummy candy and/or & chewy candies soft fish-shaped

Equipment

• bowl
• frying pan
• oven

Directions

1. Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely. Invert cake onto platter; remove pan. Carefully hollow out center of cake, leaving thin layer on bottom and about 2-inch-wide irregular-shaped border on sides. Crumble removed cake. Reserve 2 Tbsp.; mix remaining crumbled cake with chopped cookies.
2. Spread about 1/2 cup COOL WHIP onto bottom of hole in cake.
3. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved.
4. Add ice cubes; stir until gelatin starts to thicken.
5. Remove any unmelted ice. Stir in reserved cake crumbs; spoon over COOL WHIP in cake.
6. Add fish-shaped candies as shown in photo. Refrigerate 3 hours or until gelatin is firm.
7. Frost sides and border of cake with remaining COOL WHIP; press enough cookie crumb mixture into COOL WHIP to evenly cover COOL WHIP.
8. Sprinkle remaining crumb mixture onto platter around cake.
9. Roll marshmallow into 3-inch-long piece; fold lengthwise in half and flatten slightly to resemble ghost.
10. Place on cake; use decorating gel to make eyes. Decorate cake with remaining ingredients to resemble photo.