Green Tea and Five-Spice Cupcakes

Green Tea and Five-Spice Cupcakes
95 min.
24
198kcal

Suggestions


Indulge your senses with these delightful Green Tea and Five-Spice Cupcakes, a unique twist on a classic dessert that will leave your taste buds dancing. Perfectly balanced, these cupcakes combine the earthy notes of green tea with the aromatic warmth of five-spice powder, creating a flavor profile that is both intriguing and comforting. Each bite offers a subtle sweetness, complemented by the rich, creamy frosting that is sure to impress your guests.

Not only are these cupcakes a feast for the palate, but they are also visually stunning, topped with a sprinkle of flaked coconut that adds a delightful texture and a touch of tropical flair. With a preparation time of just 95 minutes, you can easily whip up a batch for any occasion, whether it's a birthday celebration, a tea party, or simply a sweet treat to enjoy at home.

These cupcakes are not just delicious; they are also a healthier dessert option, with each serving containing only 198 calories. The use of cold, strong brewed green tea not only enhances the flavor but also infuses the cupcakes with antioxidants, making them a guilt-free indulgence. So, gather your ingredients and get ready to impress your friends and family with these exquisite Green Tea and Five-Spice Cupcakes that are sure to become a new favorite!

Ingredients

  • 1.5 teaspoons five spice powder 
  • 0.3 cup coconut flakes flaked
  • cups powdered sugar 
  • 0.1 teaspoon salt 
  • cup tea green cold brewed
  • cup butter unsalted softened
  • teaspoon vanilla 
  • tablespoons whipping cream 
  • box cake mix yellow

Equipment

  • bowl
  • oven
  • hand mixer
  • muffin liners

Directions

  1. Heat oven to 350F (325F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups.
  3. Make and bake cake mix as directed on box for cupcakes, using oil and eggs and substituting tea for the water. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.
  4. In medium bowl, beat butter and vanilla with electric mixer on medium speed 30 seconds. Reduce speed to low.
  5. Add powdered sugar, 1 cup at a time, beating until blended.
  6. Add 1 tablespoon of the whipping cream, the five-spice powder and salt. Beat until light and fluffy. If necessary, beat in remaining whipping cream, 1 teaspoon at a time, until frosting is smooth and spreadable.
  7. Pipe or spread frosting on cupcakes. Top with coconut.

Nutrition Facts

Calories198kcal
Protein2.03%
Fat41.85%
Carbs56.12%

Properties

Glycemic Index
0.21
Glycemic Load
0
Inflammation Score
-3
Nutrition Score
2.3478261115758%

Flavonoids

Catechin
0.15mg
Epigallocatechin
0.79mg
Epicatechin
0.21mg
Epicatechin 3-gallate
0.58mg
Epigallocatechin 3-gallate
0.92mg
Theaflavin
0.16mg
Thearubigins
7.99mg
Kaempferol
0.14mg
Myricetin
0.04mg
Quercetin
0.22mg
Theaflavin-3,3'-digallate
0.17mg
Theaflavin-3'-gallate
0.15mg
Gallocatechin
0.12mg

Nutrients percent of daily need

Calories:197.5kcal
9.88%
Fat:9.33g
14.36%
Saturated Fat:6g
37.52%
Carbohydrates:28.16g
9.39%
Net Carbohydrates:27.72g
10.08%
Sugar:19.23g
21.37%
Cholesterol:21.75mg
7.25%
Sodium:171.19mg
7.44%
Alcohol:0.06g
100%
Alcohol %:0.14%
100%
Protein:1.02g
2.04%
Phosphorus:72.81mg
7.28%
Vitamin A:255.52IU
5.11%
Calcium:50.52mg
5.05%
Manganese:0.09mg
4.7%
Folate:15.58µg
3.89%
Vitamin B2:0.06mg
3.55%
Vitamin B1:0.05mg
3.46%
Iron:0.58mg
3.23%
Vitamin E:0.43mg
2.89%
Vitamin B3:0.52mg
2.59%
Fiber:0.44g
1.76%
Selenium:1.01µg
1.45%
Copper:0.03mg
1.41%
Vitamin K:1.33µg
1.27%
Vitamin D:0.16µg
1.08%
Vitamin B6:0.02mg
1.08%
Vitamin B5:0.1mg
1.02%