Green Tomato-Feta Burgers

Ingredients

• 4 oz feta cheese crumbled
• 0.3 cup parsley fresh chopped
• 2 pounds ground turkey breast lean
• 6 servings hamburger buns homemade
• 1 teaspoon lemon zest 
• 0.5 cup mayonnaise 
• 1 teaspoon oregano minced
• 1 tablespoon onion red finely minced
• 1 teaspoon salt 
• 6 servings toppings: pickled tomatoes dried fresh green red crushed sliced thinly sliced

Equipment

• grill
• kitchen thermometer

Directions

1. Preheat grill to 350 to 400 (medium-high) heat.
2. Combine first 5 ingredients gently. Stir feta cheese, onion, and oregano into meat mixture. Shape mixture into 6 (5-inch) patties.
3. Grill, covered with grill lid, 6 to 7 minutes on each side or until a meat thermometer inserted into thickest portion registers 17
4. Serve on Homemade Hamburger Buns. Top each burger with sliced pickled green tomatoes, lettuce, thinly sliced cucumber, a pinch of dried crushed red pepper, and a fresh dill sprig.