Start your day on a delicious note with these delightful Griddle Scones, a perfect gluten-free treat that will elevate your morning meal or brunch experience. With a preparation time of just 45 minutes, you can whip up a batch of these scrumptious scones that are not only easy to make but also incredibly satisfying. Each scone is a mere 121 calories, making them a guilt-free indulgence that pairs beautifully with softened butter and your favorite jam.
Imagine the aroma of freshly cooked scones wafting through your kitchen as you gather around the table with family and friends. The unique cooking method on a griddle gives these scones a wonderfully golden-brown exterior while keeping the inside soft and fluffy. The combination of buttermilk and melted butter creates a rich flavor that will have everyone coming back for seconds.
Whether you're enjoying a leisurely weekend brunch or need a quick breakfast option, these Griddle Scones are versatile enough to fit any occasion. They are not only gluten-free but also packed with a delightful balance of protein, fat, and carbohydrates, making them a wholesome choice for your morning routine. So, roll up your sleeves and get ready to impress your loved ones with this simple yet delicious recipe that is sure to become a new favorite!
