Grill Works Sandwich

Ingredients

• 3 slices forest ham black thin
• 1 cloves garlic chopped
• 1 serving kosher salt and pepper black freshly ground
• 2 slices grain bread 
• 0.5  portobello mushroom cap sliced
• 0.3 cup bell pepper red roughly chopped
• 0.3 medium onion red sliced
• 1 tablespoon vegetable oil 
• 1 slice each 

Equipment

• bowl
• frying pan
• grill
• aluminum foil
• grill pan
• panini press

Directions

1. Serving suggestion: A bowl of tomato soup
2. Preheat an electric sandwich grill or press.
3. Heat the oil in a medium skillet over high heat.
4. Add the bell pepper, mushroom, onion, and garlic and season with salt and pepper. Cook the vegetables, stirring occasionally, until lightly browned and soft, about 6 minutes.
5. Transfer the mixture to a bowl.
6. Add the ham to the skillet and cook, turning once, until lightly browned, about 1 minute.
7. Layer the vegetable mixture, ham, and cheese between the two slices of bread.
8. Put the sandwich in the grill and grill until hot and crispy, about 4 minutes. (Alternately, grill on a cast iron grill pan, weighed-down with a foil-wrapped brick or other heavy item.)
9. Cut the sandwich in 1/2 and serve immediately.