Breakfast

Grillades and Baked Cheese Grits

Name: Grillades and Baked Cheese Grits
Total time: 45 min
Yield: 12 servings
Cuisine: Southern
Ingredients: 3 bay leaves; 1/2 cup chopped celery; Baked Cheese Grits; 1 teaspoon dried thyme; 2/3 cup all-purpose flour; 1/2 cup chopped fresh parsley; 4 garlic cloves, minced; 1/2 cup chopped green onions; 2 cups chopped onion; 2 teaspoons pepper; 4 1/2 pounds round steak; 2 teaspoons salt; 2 (14 1/2-ounce) cans stewed tomatoes, undrained; Vegetable oil; 2 cups water; 1 1/2 cups chopped green bellpepper; 1 1/2 cups chopped green bellpepper

5 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves12

Per Serving$2.07

Photo coming soon

Grillades and Baked Cheese Grits requires around 45 minutes from start to finish. For $2.07 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This breakfast has 544 calories, 48g of protein, and 33g of fat per serving. This recipe serves 12.

Southern Breakfast Onions Cheese Tomatoes Steak

Method:

1
Cut meat into serving-size pieces; sprinkle with salt and pepper.
2
Pour 1/2 cup oil into a Dutch oven. Fry steak in batches in hot oil over medium-high heat until browned (about 2 minutes on each side.)
3
Remove to platter, and repeat until all meat is browned.
4
Measure pan drippings; add enough oil to drippings to measure 2/3 cup, and return to Dutch oven.
5
Add flour; cook over medium heat, whisking constantly, 10 minutes or until roux is caramel colored.
6
Stir in onion and next 5 ingredients; cook until tender. Stir in tomatoes and next 3 ingredients, stirring well.
7
Return meat to Dutch oven. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally.
8
Remove and discard bay leaves.
9
Serve with
10
Baked Cheese Grits.