Grilled Apple Butter Pork Loin

Gluten Free
Health score
39%
Grilled Apple Butter Pork Loin
360 min.
4
1297kcal

Suggestions


If you're looking for a delicious and unique way to elevate your grilling game, look no further than this Grilled Apple Butter Pork Loin. This dish brings together the savory flavors of tender pork with the sweet and tangy notes of apple butter, creating a mouthwatering combination that will tantalize your taste buds. Perfect for gatherings or a cozy family dinner, this gluten-free recipe ensures everyone can enjoy a delightful meal without worry.

Imagine sinking your teeth into a juicy pork loin, perfectly seasoned and brined with a blend of aromatic spices, garlic, and fresh orange zest. The grilling process adds a wonderful smoky flavor and caramelizes the apple butter glaze, resulting in a tender and flavorful dish that’s sure to impress. Not only is it a feast for the palate, but the vibrant colors of the dish make it a stunning centerpiece on your dinner table.

With a preparation time of just 360 minutes, including a brining period to infuse the pork with incredible flavor, you can enjoy a meal that’s both easy to prepare and deliciously satisfying. Serve it alongside your favorite sides and an extra dollop of apple butter for that perfect finishing touch. Get ready to wow your family and friends with this stunning Grilled Apple Butter Pork Loin that combines the best of sweet and savory in every bite!

Ingredients

  • cup spiced apple butter plus more for serving
  • quarts apple cider divided
  •  bay leaves 
  • servings pepper black freshly ground
  • tablespoon peppercorns whole black
  •  pork loin boneless
  • 0.3 cup t brown sugar dark packed
  • servings canned tomatoes 
  • cloves garlic smashed
  • servings disposable grill pan 
  • servings kosher salt 
  • small onion quartered
  •  cranberry-orange relish quartered
  • tablespoon vegetable oil 
  • tablespoon allspice whole

Equipment

  • paper towels
  • sauce pan
  • grill
  • kitchen thermometer

Directions

  1. To make the brine, place 1 quart apple cider, 1/3 cup salt, brown sugar, onion, cloves, allspice, garlic, bay lead, peppercorn in a medium saucepan. Squeeze orange quarters into brine and drop in peel. Bring to a boil over medium-high heat and boil for 1 minutes, stirring to dissolve salt and sugar.
  2. Pour brine into a large container, add remaining 1 quart of apple cider, and place in refrigerator until chilled completely. Submerge pork loin completely in brine and set back in refrigerator for 3-4 hours.
  3. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grilling grate. While fire is lighting, remove pork from brine and pat dry with paper towels.
  4. Brush lightly with vegetable oil and season with salt and pepper to taste. Sear pork over hot side of grill until browned on all sides, about 4-5 minutes per side.
  5. Move pork to cool side of the grill and spread with apple butter all over. Cover grill and and cook until an instant read thermometer reads 140 degrees when inserted into the thickest part of the pork loin, 15 to 30 minutes longer.
  6. Remove from grill, let stand for 15 minutes; slice and serve with additional apple butter.

Nutrition Facts

Calories1297kcal
Protein41.11%
Fat24.09%
Carbs34.8%

Properties

Glycemic Index
54.81
Glycemic Load
23.81
Inflammation Score
-7
Nutrition Score
47.267391432887%

Flavonoids

Cyanidin
0.09mg
Catechin
5.91mg
Epicatechin
22.29mg
Hesperetin
8.92mg
Naringenin
5.02mg
Luteolin
0.07mg
Isorhamnetin
0.88mg
Kaempferol
0.16mg
Myricetin
0.15mg
Quercetin
6.5mg

Nutrients percent of daily need

Calories:1296.5kcal
64.82%
Fat:34.2g
52.61%
Saturated Fat:12.7g
79.4%
Carbohydrates:111.14g
37.05%
Net Carbohydrates:106.91g
38.88%
Sugar:92.21g
102.46%
Cholesterol:345.71mg
115.24%
Sodium:861.94mg
37.48%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:131.31g
262.63%
Selenium:153.83µg
219.76%
Vitamin B6:4.35mg
217.57%
Vitamin B1:2.58mg
172.25%
Vitamin B3:32.16mg
160.79%
Phosphorus:1294.55mg
129.45%
Potassium:2768.63mg
79.1%
Zinc:10.16mg
67.72%
Vitamin B2:1.15mg
67.47%
Manganese:1.09mg
54.45%
Vitamin B12:2.8µg
46.64%
Magnesium:183.42mg
45.86%
Vitamin B5:4.54mg
45.36%
Calcium:436.65mg
43.66%
Vitamin C:25.05mg
30.37%
Copper:0.52mg
25.76%
Iron:4.39mg
24.42%
Fiber:4.23g
16.92%
Vitamin D:2.19µg
14.63%
Vitamin K:11.26µg
10.73%
Vitamin E:1.17mg
7.77%
Folate:15.25µg
3.81%
Vitamin A:123.77IU
2.48%