Looking for a delicious and healthy side dish that everyone can enjoy? Look no further than this Grilled Artichoke with Smoked Tomato Vinaigrette! This mouthwatering recipe is not only vegetarian, vegan, gluten-free, and dairy-free, but it's also ready in just 105 minutes and serves eight people. Each serving contains only 132 calories, making it the perfect addition to any meal.
The star of this dish is the grilled artichoke, which is boiled until tender and then brushed with olive oil and grilled to perfection. The smoky flavor of the artichoke is perfectly complemented by the smoked tomato vinaigrette, which is made with smoked plum tomatoes, fresh basil, garlic, red wine vinegar, and olive oil. The result is a rich, flavorful sauce that adds depth and complexity to the dish.
The Grilled Artichoke with Smoked Tomato Vinaigrette is a versatile side dish that pairs well with a variety of main courses, from grilled meats to roasted vegetables. It's also a great option for potlucks, picnics, and parties, as it can be made ahead of time and served at room temperature. So why not give this delicious and healthy recipe a try today? Your taste buds (and your waistline) will thank you!
