Grilled Artichokes with Artichoke-Mint Dive into a delightful vegetarian and gluten-free side dish that's both refreshing and satisfying. This Grilled Artichokes with Artichoke-Mint Dip recipe is perfect for those seeking a flavorful addition to their meal without compromising on dietary restrictions. In just 45 minutes, you can serve this elegant dish to six persons, offering a delightful balance of 247 calories per serving.
Prepare to indulge in the exquisite combination of grilled artichokes and a creamy, herby dip that's sure to impress your guests. The artichokes are grilled to perfection, with their leaves pulling away easily, revealing the tender hearts beneath. The artichoke hearts are then blended with fresh mint, cream cheese, and extra-virgin olive oil to create a delectable dip that pairs beautifully with the grilled artichokes.
This recipe requires minimal ingredients and equipment, making it an accessible and enjoyable cooking project. With only eight whole artichokes, six ounces of cream cheese, one cup of fresh mint leaves, and three tablespoons of extra-virgin olive oil, you'll create a memorable dish that's rich in protein and healthy fats, while maintaining a moderate carbohydrate content.
Embrace the art of simple yet sophisticated cooking with this Grilled Artichokes with Artichoke-Mint Dip. It's the perfect side dish for any occasion, whether you're hosting a casual dinner or attending a gourmet event. So, fire up the grill and get ready to savor the exquisite flavors of this delightful dish.
