Get ready to tantalize your taste buds with these Grilled Baby Back Ribs slathered in a Spicy Barbecue Sauce that’s sure to impress! Perfect for gatherings, these ribs are not only gluten-free and dairy-free but also cater to those following a low FODMAP diet, making them a versatile choice for any occasion. With a generous yield of 24 servings, they are ideal for parties, family reunions, or a cozy night in with friends.
Imagine the aroma of tender, juicy pork ribs slowly baking in the oven, followed by a smoky finish on the grill that seals in all the flavors. The combination of ketchup, brown sugar, and a hint of vinegar creates a sweet and tangy barbecue sauce that perfectly complements the rich taste of the ribs. The addition of celery seed and a touch of red pepper sauce gives it a delightful kick, making each bite a flavor explosion.
Whether you’re serving them as an antipasti, starter, or snack, these ribs are bound to be the star of the show. With a cooking time of just 170 minutes, you’ll have plenty of time to prepare your sides and enjoy the company of your guests. So fire up the grill and get ready to savor the mouthwatering goodness of these Grilled Baby Back Ribs with Spicy Barbecue Sauce!
