Grilled Bacon and Tomato Pizza

Grilled Bacon and Tomato Pizza
25 min.
16
110kcal

Suggestions


Are you ready to elevate your pizza game with a mouthwatering twist? Introducing the Grilled Bacon and Tomato Pizza, a delightful fusion of flavors that will tantalize your taste buds and impress your guests. Perfect for any occasion, whether it's a casual get-together, a festive gathering, or simply a cozy night in, this pizza is sure to be a hit!

Imagine the sizzle of crispy bacon mingling with the fresh, vibrant taste of ripe Roma tomatoes, all atop a perfectly baked Italian pizza crust. The creamy garlic-and-herbs spreadable cheese adds a rich, savory layer that complements the smoky bacon and juicy tomatoes beautifully. And let’s not forget the finishing touch of fragrant basil, which brings a burst of freshness to every bite.

What makes this recipe even more enticing is its quick preparation time of just 25 minutes, making it an ideal choice for busy weeknights or spontaneous gatherings. With only a handful of ingredients and simple steps, you can create a gourmet pizza that rivals your favorite pizzeria. Plus, with only 110 calories per serving, you can indulge without the guilt!

So fire up the grill and get ready to impress your family and friends with this delicious Grilled Bacon and Tomato Pizza. It’s not just a meal; it’s an experience that brings people together around the grill, sharing laughter and good times. Let’s get cooking!

Ingredients

  • slices bacon cut into 1/2-inch pieces
  • 0.5 cup alouette garlic & herbs spreadable cheese (from 6.5-oz container)
  • 10 oz uncook pizza crust italian (two 8-inch crusts)
  • large plum tomatoes cut into 10 thin slices (Roma)
  • tablespoon olive oil extra virgin extra-virgin
  • 0.3 cup basil fresh chopped

Equipment

  • frying pan
  • paper towels
  • grill

Directions

  1. Heat gas or charcoal grill. In 10-inch skillet, cook bacon over medium heat, stirring frequently, until crisp.
  2. Drain on paper towel; set aside.
  3. Spread cheese evenly on pizza crusts. Top with tomato and bacon.
  4. Drizzle with oil.
  5. Place pizzas on grill over low heat. Cover grill; cook 4 to 8 minutes or until bottoms are deep golden brown and toppings are warm.
  6. Sprinkle basil over pizzas.
  7. Cut each into 8 wedges.

Nutrition Facts

Calories110kcal
Protein10.2%
Fat55.74%
Carbs34.06%

Properties

Glycemic Index
6.75
Glycemic Load
0.04
Inflammation Score
-1
Nutrition Score
0.98260870122391%

Flavonoids

Naringenin
0.03mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:110.07kcal
5.5%
Fat:6.87g
10.58%
Saturated Fat:2.82g
17.63%
Carbohydrates:9.45g
3.15%
Net Carbohydrates:9.13g
3.32%
Sugar:0.37g
0.41%
Cholesterol:12.21mg
4.07%
Sodium:178.08mg
7.74%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.83g
5.66%
Iron:0.54mg
2.99%
Vitamin K:2.39µg
2.28%
Selenium:1.38µg
1.98%
Calcium:17.51mg
1.75%
Vitamin B3:0.3mg
1.51%
Vitamin B1:0.02mg
1.37%
Fiber:0.32g
1.28%
Vitamin E:0.18mg
1.2%
Phosphorus:11.04mg
1.1%
Vitamin B6:0.02mg
1.1%
Vitamin A:54.6IU
1.09%