Grilled Bacon-Cheddar Bread

Health score
7%
Grilled Bacon-Cheddar Bread
20 min.
8
298kcal

Suggestions


Are you ready to elevate your grilling game with a mouthwatering treat that combines the irresistible flavors of bacon and cheddar? Look no further than this Grilled Bacon-Cheddar Bread! Perfect for gatherings, picnics, or simply a cozy night in, this recipe is sure to impress your family and friends.

In just 20 minutes, you can whip up a delicious appetizer or side dish that boasts a delightful crunch and a gooey, cheesy center. The combination of crispy bacon and sharp cheddar cheese creates a savory explosion of flavor that pairs perfectly with the toasted French bread. Each bite is a harmonious blend of textures, from the crispy exterior to the melty cheese and the smoky bacon bits.

Not only is this dish quick and easy to prepare, but it also offers a fun way to enjoy the great outdoors while grilling. Whether you're firing up a gas or charcoal grill, the aroma of sizzling bacon and melting cheese will have everyone gathering around in anticipation. Plus, with the option to sprinkle fresh parsley on top, you can add a touch of color and freshness to this indulgent treat.

So, gather your ingredients, heat up that grill, and get ready to indulge in a cheesy, bacon-filled delight that will leave everyone asking for seconds. This Grilled Bacon-Cheddar Bread is not just a recipe; it's an experience that brings people together over delicious food!

Ingredients

  • tablespoons butter softened
  • slices bacon crumbled cooked
  • lb bread french
  • tablespoons parsley fresh chopped
  • oz sharp cheddar cheese shredded

Equipment

  • baking sheet
  • grill

Directions

  1. Heat gas or charcoal grill.
  2. Cut loaf of bread into 1-inch-thick slices. Lightly spread one side of each slice of bread with butter.
  3. Place slices, butter side down, on ungreased cookie sheet.
  4. Sprinkle cheese, bacon and parsley evenly on bread slices.
  5. Place bread slices, butter side down, directly on grill. Cover grill; cook over medium-high heat 4 to 6 minutes or until bottom of bread is toasted and cheese is melted.

Nutrition Facts

Calories298kcal
Protein16.75%
Fat42.91%
Carbs40.34%

Properties

Glycemic Index
17.44
Glycemic Load
22.83
Inflammation Score
-6
Nutrition Score
11.17521737192%

Flavonoids

Apigenin
2.15mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.15mg

Nutrients percent of daily need

Calories:297.8kcal
14.89%
Fat:14.24g
21.91%
Saturated Fat:5.74g
35.88%
Carbohydrates:30.12g
10.04%
Net Carbohydrates:28.84g
10.49%
Sugar:2.7g
3%
Cholesterol:25.22mg
8.41%
Sodium:597.65mg
25.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.51g
25.02%
Selenium:24.26µg
34.66%
Vitamin B1:0.43mg
28.83%
Vitamin B2:0.35mg
20.47%
Folate:75.78µg
18.94%
Calcium:183.2mg
18.32%
Phosphorus:174.22mg
17.42%
Vitamin K:17.31µg
16.48%
Vitamin B3:3.18mg
15.89%
Manganese:0.3mg
15.09%
Iron:2.35mg
13.06%
Zinc:1.5mg
10.02%
Vitamin A:486.56IU
9.73%
Magnesium:25.78mg
6.45%
Fiber:1.28g
5.12%
Copper:0.1mg
4.94%
Vitamin B6:0.1mg
4.91%
Vitamin B12:0.27µg
4.57%
Vitamin B5:0.33mg
3.3%
Potassium:110.41mg
3.15%
Vitamin E:0.47mg
3.1%
Vitamin C:1.34mg
1.62%