Grilled Bacon, Cheese, and Tomato Sandwiches

Ingredients

• 0.3 cup butter softened
• 12 slices bacon cooked
• 0.5 teaspoon basil dried
• 8 slices bread french (1/2-inch-thick)
• 3  plum tomatoes thinly sliced
• 1 ounce swiss cheese 

Equipment

• frying pan

Directions

1. Spread 1 side of bread slices with butter; turn 4 slices buttered side down, and top each with a cheese slice.
2. Layer evenly with tomato, basil, bacon, and remaining cheese slices; top with remaining bread slices, buttered side up.
3. Place a large skillet over medium heat until hot; cook sandwiches, 2 at a time, until golden, turning once.