Grilled Barbecued Bacon-Chicken Skewers

Gluten Free
Dairy Free
Health score
1%
Grilled Barbecued Bacon-Chicken Skewers
40 min.
15
72kcal

Suggestions


Get ready to elevate your grilling game with these mouthwatering Grilled Barbecued Bacon-Chicken Skewers! Perfect for any gathering, these skewers are not only gluten-free and dairy-free, but they also pack a flavorful punch that will leave your guests craving more. With a delightful combination of tender chicken, crispy bacon, and fresh green onions, each bite is a savory explosion that perfectly balances smoky and sweet flavors.

In just 40 minutes, you can whip up a batch of these delicious skewers, making them an ideal choice for antipasti, starters, snacks, or appetizers. Each skewer is a delightful medley of textures and tastes, with the juicy chicken complemented by the rich, savory bacon and the fresh crunch of green onions. Plus, the barbecue sauce adds a sticky, tangy glaze that takes these skewers to the next level.

Whether you're hosting a backyard barbecue, a casual get-together, or simply looking for a tasty snack, these Grilled Barbecued Bacon-Chicken Skewers are sure to impress. They are easy to prepare and can be served with extra barbecue sauce for dipping, making them a hit for both kids and adults alike. So fire up the grill and get ready to enjoy a deliciously satisfying treat that everyone will love!

Ingredients

  • 15  bamboo skewers (6 inch)
  • lb chicken breast boneless skinless
  • large spring onion 
  • 2.1 oz bacon refrigerated fully cooked (15 pieces)
  • 0.5 cup barbecue sauce 

Equipment

  • grill
  • skewers

Directions

  1. Soak skewers in water at least 30 minutes to prevent burning. Meanwhile, cut each chicken breast in half lengthwise, then cut crosswise to make 10 (about 1-inch) pieces.
  2. Cut onions into 2-inch pieces (30 pieces total).
  3. Cut bacon slices in half crosswise.
  4. Heat gas or charcoal grill. Push 1 skewer through end of 1 bacon piece, then through middle of 1 chicken piece and back through other end of bacon piece; add 2 onion pieces, then repeat with another bacon piece and chicken piece.
  5. Place on large plate or tray. Repeat to make remaining kabobs.
  6. Place kabobs on grill over medium heat. Cover grill; cook 5 minutes. Turn kabobs; brush with half of the barbecue sauce. Cover; cook 5 minutes. Turn kabobs; brush with remaining sauce. Cover; cook about 1 minute longer or until chicken is no longer pink in center. If desired, serve with additional barbecue sauce for dipping.

Nutrition Facts

Calories72kcal
Protein45.54%
Fat28.92%
Carbs25.54%

Properties

Glycemic Index
4.27
Glycemic Load
0.11
Inflammation Score
-2
Nutrition Score
4.636086984821%

Flavonoids

Kaempferol
0.09mg
Quercetin
0.71mg

Nutrients percent of daily need

Calories:71.77kcal
3.59%
Fat:2.25g
3.47%
Saturated Fat:0.66g
4.09%
Carbohydrates:4.48g
1.49%
Net Carbohydrates:4.21g
1.53%
Sugar:3.34g
3.71%
Cholesterol:23.28mg
7.76%
Sodium:201.09mg
8.74%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.98g
15.97%
Vitamin B3:3.66mg
18.32%
Selenium:11.86µg
16.94%
Vitamin K:14.03µg
13.36%
Vitamin B6:0.26mg
13.02%
Phosphorus:83.53mg
8.35%
Vitamin B5:0.5mg
4.97%
Potassium:173.01mg
4.94%
Vitamin B1:0.05mg
3.18%
Vitamin B2:0.05mg
2.96%
Magnesium:11.71mg
2.93%
Zinc:0.35mg
2.3%
Vitamin C:1.68mg
2.04%
Vitamin A:98.49IU
1.97%
Iron:0.31mg
1.74%
Vitamin B12:0.1µg
1.73%
Manganese:0.03mg
1.48%
Folate:5.7µg
1.42%
Copper:0.03mg
1.29%
Vitamin E:0.19mg
1.29%
Fiber:0.27g
1.09%