Gather your family and friends around for a delightful evening with this mouth-watering Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating. Perfect for a sumptuous lunch, dinner, or even as a main course, this gluten-free and dairy-free recipe is designed to impress. With a mere 63 calories per serving, it's not just a treat for your taste buds but also a healthier option for your waistline.
Prepare to indulge in the exquisite blend of flavors from the fresh rosemary, minced garlic, coarsely ground black pepper, and fragrant thyme, all perfectly marrying with the succulent beef tenderloin. The cooking process is straightforward yet yields a dish that rivals those from high-end steakhouses. In just 85 minutes, you can serve up to 13 persons, making it an ideal choice for large gatherings or family dinners.
Equipped with a knife, grill, kitchen thermometer, kitchen scissors, tongs, and kitchen twine, you're set to embark on a culinary journey that promises both taste and satisfaction. The preparation involves a few simple steps, from trimming and tying the beef to searing it to perfection on the grill. The aroma alone will have your guests eagerly awaiting their turn to dig in.
Whether you're a seasoned chef or a cooking enthusiast looking to experiment with new flavors, this Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating is a must-try. So, fire up the grill, and let's get cooking!
