Get ready for a mouthwatering grilled chicken experience with this Grilled Beer-Brined Chicken recipe! This dish is perfect for a summer barbecue or a cozy family dinner, and it's sure to impress your guests with its juicy, flavorful meat. The secret lies in the beer brine, which infuses the chicken with a unique depth of flavor and keeps it incredibly moist during grilling. The brine is a simple mixture of beer, brown sugar, kosher salt, and water, creating a perfect balance of sweet and savory notes. After brining for 8-24 hours, the chicken is rinsed and patted dry, ensuring a crispy skin when grilled. The rub, a blend of garlic powder, onion powder, paprika, pepper, and salt, adds a delightful kick of flavor. The cooking process is straightforward, using a gas or charcoal grill for indirect cooking. The chicken is brushed with oil, seasoned with the rub, and grilled to perfection, resulting in a tender and juicy masterpiece. With a calorie count of 1476 kcal per serving, this recipe is a satisfying main course for lunch or dinner. Whether you're a grilling novice or a seasoned pro, this Grilled Beer-Brined Chicken is a must-try for any cookout or family gathering. Enjoy the delicious flavors and the satisfaction of creating a truly memorable meal!
