Grilled Berries and Pound Cake with Bourbon-Butterscotch Sauce

Ingredients

• 1 tablespoon bourbon 
• 0.7 cup firmly brown sugar light packed
• 0.5 cup butter 
• 10.8 ounce round cake cut into cubes
• 1 quart strawberries hulled
• 0.5 cup whipping cream 
• 6 inch wooden skewers 
• 6 inch wooden skewers 

Equipment

• sauce pan
• grill
• skewers

Directions

1. Soak skewers in water 30 minutes. Preheat grill to medium-high heat (350 to 400).
2. Heat butter and brown sugar in a small saucepan over medium heat, stirring until well blended. Stir in whipping cream and bourbon.
3. Remove from heat; set aside.
4. Thread berries and pound cake evenly onto skewers.
5. Place on well-greased grill grates, and grill 1 minute on each side or until cake is lightly toasted.
6. Serve with bourbon-butterscotch sauce.