Grilled Berries and Pound Cake with Bourbon-Butterscotch Sauce

Grilled Berries and Pound Cake with Bourbon-Butterscotch Sauce
14 min.
100
30kcal

Suggestions


Indulge in a delightful dessert that perfectly marries the sweetness of grilled berries with the rich, buttery goodness of pound cake. Our Grilled Berries and Pound Cake with Bourbon-Butterscotch Sauce is not just a treat for the taste buds; it’s an experience that will elevate any gathering. Imagine the vibrant colors of fresh strawberries, their natural sweetness intensified by the grill, paired with the soft, warm cubes of pound cake that are lightly toasted to perfection.

The pièce de résistance is the luscious bourbon-butterscotch sauce, a decadent drizzle that adds a touch of sophistication and warmth to this already delightful dish. The combination of brown sugar, butter, and a hint of bourbon creates a sauce that is both comforting and indulgent, making it the perfect accompaniment to the grilled treats. Whether you’re hosting a summer barbecue or a cozy dinner party, this dessert is sure to impress your guests and leave them craving more.

With a quick preparation time of just 14 minutes, you can whip up this stunning dessert for a crowd of 100, making it an ideal choice for large gatherings. So fire up the grill, gather your friends and family, and get ready to savor the deliciousness of grilled berries and pound cake drizzled with a heavenly bourbon-butterscotch sauce. It’s a dessert that promises to be the highlight of your meal!

Ingredients

  • tablespoon bourbon 
  • 0.7 cup brown sugar light packed
  • 0.5 cup butter 
  • 10.8 ounce round cake cut into cubes
  • quart strawberries hulled
  • 0.5 cup whipping cream 
  • inch frangelico 
  • inch frangelico 

Equipment

  • sauce pan
  • grill
  • skewers

Directions

  1. Soak skewers in water 30 minutes. Preheat grill to medium-high heat (350 to 400).
  2. Heat butter and brown sugar in a small saucepan over medium heat, stirring until well blended. Stir in whipping cream and bourbon.
  3. Remove from heat; set aside.
  4. Thread berries and pound cake evenly onto skewers.
  5. Place on well-greased grill grates, and grill 1 minute on each side or until cake is lightly toasted.
  6. Serve with bourbon-butterscotch sauce.

Nutrition Facts

Calories30kcal
Protein3.59%
Fat43.14%
Carbs53.27%

Properties

Glycemic Index
1.05
Glycemic Load
0.22
Inflammation Score
-1
Nutrition Score
0.8591304363116%

Flavonoids

Cyanidin
0.16mg
Petunidin
0.01mg
Delphinidin
0.03mg
Pelargonidin
2.35mg
Catechin
0.29mg
Epigallocatechin
0.07mg
Epicatechin
0.04mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.01mg
Naringenin
0.02mg
Kaempferol
0.05mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:29.97kcal
1.5%
Fat:1.46g
2.25%
Saturated Fat:0.88g
5.52%
Carbohydrates:4.06g
1.35%
Net Carbohydrates:3.85g
1.4%
Sugar:3.04g
3.38%
Cholesterol:6.89mg
2.3%
Sodium:27.11mg
1.18%
Alcohol:0.05g
100%
Alcohol %:0.39%
100%
Protein:0.27g
0.55%
Vitamin C:5.57mg
6.75%
Manganese:0.04mg
2.2%
Vitamin A:51.69IU
1.03%
Source:My Recipes