Looking for a delicious and healthy dish that’s perfect for any occasion? Look no further than these Grilled Black Bean- and Rice-Stuffed Peppers! This vibrant and colorful recipe is not only vegetarian, but also vegan, gluten-free, and dairy-free, making it an ideal choice for a variety of dietary preferences. With just 30 minutes of prep time, you can whip up a delightful meal that serves six, making it perfect for family gatherings or casual get-togethers with friends.
Imagine the smoky aroma of grilled bell peppers filled with a hearty mixture of black beans, fluffy white rice, and fresh herbs. Each bite bursts with flavor, thanks to the zesty lime juice and the aromatic garlic. The addition of green onions and ripe tomatoes adds a refreshing crunch, while the cilantro brings a touch of brightness to the dish. Not only is this recipe a feast for the taste buds, but it also packs a nutritious punch, with each serving containing only 157 calories!
Whether you’re looking for a satisfying appetizer, a light snack, or a flavorful side dish, these stuffed peppers are sure to impress. They’re easy to prepare and can be grilled to perfection, making them a fantastic option for outdoor barbecues or cozy nights in. So fire up the grill and get ready to enjoy a delightful meal that’s as wholesome as it is delicious!
