Grilled Bread

Ingredients

• 0.3 cup basil fresh coarsely chopped
• 6 ounces gruyère cheese shredded sliced
• 3 tablespoons olive oil 
• 4.5 ounce olives ripe drained chopped canned
• 2 cups hickory chips 
• 6  plum tomatoes thinly sliced
• 18.5 ounce hoagie rolls split

Equipment

• grill
• aluminum foil

Directions

1. Soak wood chips in water at least 30 minutes.
2. Drain chips; place on a square of heavy-duty aluminum foil. Fold foil to seal; cut several slits in top of packet.
3. Place foil packet on coals or lava rocks, and ignite.
4. Let charcoal burn 30 minutes or a gas grill preheat over medium heat (300 to 35
5. minutes.
6. Brush cut sides of rolls with olive oil; sprinkle evenly with olives. Top with tomato slices and cheese and basil.
7. Coat food rack with cooking spray; place on grill.
8. Place rolls, cut side up, on rack, and grill, covered with grill lid, 5 to 7 minutes or until cheese melts.
9. Note: Gruyre cheese is a Swiss-style cheese with a rich, sweet, nutty flavor.