Grilled Bruschetta Sliders

Health score
6%
Grilled Bruschetta Sliders
35 min.
8
357kcal

Suggestions


Are you ready to elevate your appetizer game? These Grilled Bruschetta Sliders are the perfect blend of savory and fresh, making them an irresistible choice for any gathering. With a delightful combination of juicy beef patties, creamy mozzarella, and a vibrant tomato-basil topping, these sliders are sure to impress your guests and tantalize their taste buds.

In just 35 minutes, you can whip up a batch of these delicious sliders that serve eight people, making them ideal for parties, game days, or casual family dinners. The smoky flavor from the grill enhances the rich taste of the beef, while the fire-roasted crushed tomatoes add a burst of freshness that perfectly complements the dish. Each slider is a harmonious blend of textures and flavors, from the soft mini burger buns to the melty cheese and zesty tomato mixture.

Not only are these sliders a feast for the senses, but they also pack a nutritious punch, with a balanced caloric breakdown that makes them a satisfying choice for any meal. Whether you're serving them as an antipasti, starter, or snack, these Grilled Bruschetta Sliders are sure to be a hit. So fire up the grill and get ready to indulge in a culinary experience that will leave everyone asking for seconds!

Ingredients

  •  hawaiian rolls split mini ()
  • cup canned tomatoes fire roasted organic crushed (from 14.5-oz can)
  • tablespoons basil fresh chopped
  • slices mozzarella fresh
  • teaspoon seasoning italian
  • lb ground beef 80% lean (at least )

Equipment

  • bowl
  • grill
  • kitchen thermometer

Directions

  1. Heat gas or charcoal grill. In small bowl, toss tomatoes and basil; cover and refrigerate.
  2. In medium bowl, mix ground beef and Italian seasoning. Shape into 8 equal patties.
  3. Place patties in grill basket; place on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning once, until meat thermometer inserted in center of patties reads 160F.
  4. Place patties on bottom halves of buns. Top each with slice of cheese and spoonful of tomato mixture. Cover with top halves of buns.

Nutrition Facts

Calories357kcal
Protein23.32%
Fat49.56%
Carbs27.12%

Properties

Glycemic Index
20.5
Glycemic Load
13.05
Inflammation Score
-4
Nutrition Score
12.718260697697%

Nutrients percent of daily need

Calories:357.24kcal
17.86%
Fat:19.37g
29.8%
Saturated Fat:8.44g
52.77%
Carbohydrates:23.85g
7.95%
Net Carbohydrates:22.71g
8.26%
Sugar:4.18g
4.65%
Cholesterol:62.64mg
20.88%
Sodium:478.19mg
20.79%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:20.51g
41.01%
Selenium:25.03µg
35.76%
Vitamin B12:1.95µg
32.42%
Zinc:3.52mg
23.48%
Phosphorus:233.96mg
23.4%
Calcium:229.84mg
22.98%
Vitamin B3:4.24mg
21.2%
Vitamin B1:0.27mg
17.8%
Vitamin B2:0.29mg
17.27%
Iron:2.98mg
16.57%
Manganese:0.27mg
13.51%
Folate:47.3µg
11.83%
Vitamin B6:0.22mg
11.2%
Vitamin A:352.59IU
7.05%
Vitamin K:7.37µg
7.01%
Potassium:231.71mg
6.62%
Magnesium:26.19mg
6.55%
Fiber:1.14g
4.55%
Copper:0.09mg
4.4%
Vitamin B5:0.33mg
3.28%
Vitamin E:0.45mg
3.01%
Vitamin C:1.24mg
1.5%
Vitamin D:0.17µg
1.13%