Grilled Buffalo Wings: A Flavorful and Gluten-Free Delight!
Looking for a delicious and spicy twist on the classic chicken wing recipe? Look no further! These Grilled Buffalo Wings are sure to impress your taste buds with their mouth-watering flavors and convenient gluten-free, dairy-free, and low FODMAP options. Perfect for a quick lunch or a satisfying dinner, this recipe serves 8 people and takes only 65 minutes from start to finish.
Packed with 209 calories per serving, these wings boast a balanced caloric breakdown of 33.64% protein, 64.95% fat, and 1.41% carbs. The secret to their incredible taste lies in the perfect blend of Louisiana-style hot sauce, cayenne pepper, and black pepper, all while maintaining a gluten-free and dairy-free diet.
To create this delectable dish, you'll need a few simple ingredients and some essential equipment. Gather your 3 pounds of chicken wings, cayenne pepper, ground black pepper, Louisiana-style hot sauce, soy sauce, a pot, a grill, and a pair of tongs. With these tools and ingredients at your disposal, you're just minutes away from indulging in a finger-licking good meal.
So why wait? Fire up your grill and get ready to dive into the world of flavorful, spicy, and gluten-free Grilled Buffalo Wings. Your taste buds will thank you!
