Grilled Caesar Beef Appetizer Kabobs

Gluten Free
Dairy Free
Health score
7%
Grilled Caesar Beef Appetizer Kabobs
90 min.
30
50kcal

Suggestions


Get ready to elevate your appetizer game with these Grilled Caesar Beef Appetizer Kabobs! Perfect for gatherings, these kabobs are not only gluten-free and dairy-free, but they also pack a flavorful punch that will leave your guests craving more. Imagine tender pieces of beef sirloin, marinated in a zesty Caesar dressing, skewered alongside vibrant bell peppers, juicy cherry tomatoes, and earthy mushrooms. Each bite is a delightful combination of textures and tastes that perfectly embodies the classic Caesar salad in a fun, portable form.

Whether you're hosting a summer barbecue, a cozy family dinner, or a festive party, these kabobs are sure to impress. They are easy to prepare, requiring just a bit of marinating time, and can be grilled to perfection in under 10 minutes. Plus, with only 50 calories per serving, you can indulge guilt-free! Serve them on a bed of crisp Romaine leaves and offer extra Caesar dressing for dipping to take this dish to the next level. Your guests will love the interactive experience of enjoying these delicious kabobs, making them a standout starter or snack at any event.

So fire up the grill and get ready to serve up a crowd-pleasing appetizer that combines the beloved flavors of Caesar salad with the irresistible charm of grilled beef kabobs!

Ingredients

  • pound beef top sirloin steaks boneless cut into 1-inch pieces
  • medium bell pepper green yellow cut into 1-inch pieces
  • cup to 3 sized squashes yellow
  • 1.5 cups mushrooms whole
  • 1.5 cups cherry tomatoes 
  • 0.5 cup caesar dressing 
  • 0.3 teaspoon pepper 
  • serving the of 1 cos lettuce 
  • serving caesar dressing 
  • serving chives fresh chopped
  • 30  frangelico (6 to 8 inches)

Equipment

  • bowl
  • grill
  • ziploc bags
  • skewers

Directions

  1. In large resealablefood-storage plastic bag, place beef, bell pepper, squash, mushrooms and tomatoes.
  2. Mix 1/2 cup dressing and the ground pepper.
  3. Pour over beef and vegetables; seal bag and turn to coat. Refrigerate at least 1 hour but no longer than 4 hours, turning bag occasionally. Soak skewers in water about 1 hour to prevent burning.
  4. Heat coals or gas grill for direct heat.
  5. Remove beef and vegetables from marinade; discard marinade.
  6. Remove skewers from water. Thread 1 or 2 pieces beef on each skewer.
  7. Add a mushroom, squash, bell pepper piece or tomato to end of each skewer.
  8. Cover and grill kabobs 4 to 6 inches from medium heat 6 to 8 minutes for medium beef doneness, turning frequently.
  9. Arrange romaine on serving platter. Top with kabobs. Spoon additional dressing into small bowl for dipping; sprinkle with chives.

Nutrition Facts

Calories50kcal
Protein30.37%
Fat61.4%
Carbs8.23%

Properties

Glycemic Index
5.03
Glycemic Load
0.08
Inflammation Score
-3
Nutrition Score
3.3308695804166%

Flavonoids

Luteolin
0.19mg
Kaempferol
0.01mg
Quercetin
0.2mg

Nutrients percent of daily need

Calories:50.18kcal
2.51%
Fat:3.42g
5.27%
Saturated Fat:0.64g
3.99%
Carbohydrates:1.03g
0.34%
Net Carbohydrates:0.73g
0.27%
Sugar:0.63g
0.7%
Cholesterol:10.84mg
3.61%
Sodium:69.44mg
3.02%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.81g
7.62%
Vitamin K:8.95µg
8.52%
Selenium:5.24µg
7.48%
Vitamin C:5.78mg
7%
Vitamin B6:0.13mg
6.32%
Vitamin B3:1.24mg
6.2%
Vitamin A:308.64IU
6.17%
Zinc:0.67mg
4.46%
Phosphorus:42.17mg
4.22%
Potassium:111.04mg
3.17%
Vitamin B2:0.05mg
2.82%
Vitamin B12:0.15µg
2.43%
Iron:0.43mg
2.37%
Folate:9.23µg
2.31%
Vitamin E:0.34mg
2.27%
Vitamin B5:0.2mg
1.99%
Copper:0.04mg
1.96%
Vitamin B1:0.02mg
1.64%
Manganese:0.03mg
1.58%
Magnesium:6.15mg
1.54%
Fiber:0.3g
1.19%