Grilled Cheese-and-Ham Sandwiches

Ingredients

• 0.3 cup firmly brown sugar light packed
• 0.3 cup butter 
• 6 ounce ham cooked
• 2 large eggs 
• 1 cup milk 
• 12 slices grain bread whole
• 0.5 cup ground pecans finely
• 6 ounce processed american cheese 
• 0.3 cup spicy mustard 
• 6 ounce swiss cheese 

Equipment

• frying pan
• whisk

Directions

1. Spread mustard evenly on 1 side of 6 bread slices. Top with 1 slice each of cheeses and ham; top with remaining 6 bread slices.
2. Whisk together eggs and next 3 ingredients until blended. Dip both sides of each sandwich in egg mixture.
3. Melt 2 tablespoons butter in a heavy nonstick skillet over medium-low heat.
4. Add 3 sandwiches, and cook 3 to 4 minutes on each side or until bread lightly browns and cheese begins to melt. Repeat procedure with remaining 2 tablespoons butter and 3 sandwiches; serve immediately.