Grilled Cheese Appetizer Sandwiches

Health score
13%
Grilled Cheese Appetizer Sandwiches
25 min.
12
505kcal

Suggestions


Are you ready to elevate your snacking game with a delightful twist on a classic favorite? Introducing Grilled Cheese Appetizer Sandwiches, the perfect bite-sized treat that will leave your guests craving more! Whether you're hosting a casual lunch, a cozy dinner, or a festive gathering, these sandwiches are sure to impress with their gooey, melty cheese and crispy, buttery bread.

In just 25 minutes, you can whip up a platter of these irresistible sandwiches that serve 12 people, making them an ideal choice for any occasion. The combination of sharp Cheddar and creamy American cheese creates a flavor explosion that pairs beautifully with the crunchy texture of cocktail rye or sourdough bread. Each bite is a harmonious blend of savory goodness that will transport you back to your childhood while satisfying your adult palate.

Not only are these sandwiches delicious, but they also pack a punch with 505 calories per serving, making them a hearty option for lunch or dinner. The recipe is simple and requires minimal equipment, so you can focus on enjoying the company of your friends and family. So, gather your ingredients, fire up the oven, and get ready to indulge in a gourmet grilled cheese experience that will have everyone asking for seconds!

Ingredients

  • oz processed cheese food cut into quarters
  • tablespoons butter 
  • 12 slices sharp cheddar cheese (from 6-oz package)
  • 24 slices sourdough bread 

Equipment

  • bowl
  • baking sheet
  • paper towels
  • oven
  • microwave

Directions

  1. Set oven control to broil.
  2. Place butter in small microwavable bowl; cover with microwavable paper towel. Microwave on High 30 to 50 seconds or until melted.
  3. Brush butter on 1 side of each bread slice.
  4. On ungreased cookie sheet, place 12 bread slices, buttered sides down. Top each with 1 slice Cheddar cheese and 1 quarter-slice American cheese.
  5. Add remaining bread slices, buttered sides up.
  6. Broil with tops 4 to 6 inches from heat 2 minutes. Turn sandwiches over. Broil about 1 minute longer or until golden brown and cheese is melted.

Nutrition Facts

Calories505kcal
Protein17.09%
Fat29.73%
Carbs53.18%

Properties

Glycemic Index
11.21
Glycemic Load
51.47
Inflammation Score
-7
Nutrition Score
19.944782692858%

Nutrients percent of daily need

Calories:505.47kcal
25.27%
Fat:16.75g
25.77%
Saturated Fat:7.72g
48.27%
Carbohydrates:67.4g
22.47%
Net Carbohydrates:64.58g
23.48%
Sugar:6.17g
6.85%
Cholesterol:35.09mg
11.7%
Sodium:1094.11mg
47.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:21.65g
43.31%
Selenium:45.96µg
65.66%
Vitamin B1:0.92mg
61.21%
Folate:163.91µg
40.98%
Vitamin B2:0.69mg
40.44%
Calcium:339.28mg
33.93%
Manganese:0.68mg
33.82%
Vitamin B3:6.19mg
30.95%
Phosphorus:308.61mg
30.86%
Iron:5.09mg
28.3%
Zinc:2.54mg
16.9%
Magnesium:50.43mg
12.61%
Fiber:2.82g
11.26%
Copper:0.21mg
10.35%
Vitamin A:431IU
8.62%
Vitamin B6:0.16mg
8.02%
Vitamin B12:0.41µg
6.76%
Vitamin B5:0.57mg
5.74%
Potassium:181.66mg
5.19%
Vitamin E:0.61mg
4.05%
Vitamin K:1.75µg
1.67%
Vitamin D:0.21µg
1.4%