Grilled Cheese Dippers with Spicy Tomato-Cheese Soup

Ingredients

• 1  baguette bread french sliced
• 0.5 stick butter softened
• 1 can condensed cheddar cheese soup 
• 1 can condensed tomato soup 
• 1 teaspoon basil dried
• 1 can condensed pepper jack soup southwest-style
• 2 teaspoons pepper sauce hot
• 8 ounces cheese shredded mexican-style
• 3 cups spicy tomato juice 

Equipment

• bowl
• frying pan
• sauce pan

Directions

1. In a bowl, combine condensed cheese soup and the shredded cheese.
2. Spread mixture on baguette slices. Butter the outside of the sandwiches.
3. Heat large frying pan or griddle over medium-high heat.
4. Place sandwiches in the pan and cook until golden brown, approximately 2 minutes. Flip sandwiches and cook second side. Cover frying pan to ensure that the cheese melts.
5. Serve as "dunkers" with mugs of Spicy Tomato-Cheese Soup.
6. Combine all ingredients in a medium saucepan.
7. Heat thoroughly, over medium heat, stirring occasionally.
8. Serve in mugs with Grilled Cheese Dippers.