15 min.
Preparation time
Preparation: 15 min.
Gaps: no
Total: 15 min.
Servings
Serve: 1 persons
Weight Per Serving: 171g
Price Per Serving: 1.71$
493kcal
Nutrition
Calories: 493kcal
Protein: 17.28%
Fat: 28.03%
Carbs: 54.69%
Ingredients
- 2 tsp butter softened
- 2 small basil leaves fresh thinly sliced
- 1 singles kraft
- 2 Tbsp low-moisture part-skim mozzarella cheese shredded kraft
- 2 slices sourdough bread
- 2 slices tomatoes thin
Equipment
Directions
- Fill bread slices with next 4 ingredients.
- Spread outside of sandwich with butter.
- Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Nutrition Facts
Properties
Nutrition Score
19.232173797877%
Flavonoids
Nutrients percent of daily need